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626 No. Larchmont Boulevard
8:30-7:30 Monday to Friday
8:30-5:00 Saturday

Larchmont Larder
Down & Print our Lunch Menu

Weekly Menu

Menu for Week of January 30th through February 4th


 SALADS

NEW ITEM!  Citrus Salad with Mint and Vanilla Syrup $5.75 1/2 pound

Penne Pasta Salad with Sundried Tomatoes, Capers, Red Onion & Basil-Lemon Dressing $4.95 ½ lb

Thai Chicken Salad with Napa Cabbage, Wonton Crisps, Toasted Peanuts & Ginger-Lime Dressing $7.25 ½ lb

Albacore Tuna Salad with Red Onion, Parsley and Lemon Mayonnaise $7.95 ½ lb

Seasonal Fruit Salad with Fresh Mint $4.75 ½ lb

Organic Wheat Berry Salad with Dried Fruit, Almonds, Scallions and Champagne Vinaigrette $5.25 ½ lb

Iceberg Wedge with Blue Cheese Dressing and Red Onion $2.95 ea.

Green Bean Salad with Shallots, Tarragon and French Dressing $4.95 ½ lb

Asian Noodle Salad with Cucumbers and Carrots $5.75 ½ lb

Green Lentil Salad with Vegetable Brunoise and  Sherry Vinaigrette $7.00 1/2 lb

Curried Chicken Salad with Celery, Grapes, Curry Dressing and Toasted Almonds $7.95 ½ lb

DUO of Salads $9.50

TRIO of Salads $12.50

ENTRÉES

NEW ITEM! Grilled Chicken Breast with Lemon, Rosemary and Olive Oil  

Miso Marinated Salmon with Sesame-Miso Aioli $13.95 ½ lb

Classic Meatloaf with Beef, Pork and Veal $8.00 ½ lb

Free Range Rotisserie Chicken $14.75 ea

Home Made Chicken Tenders $8.50 ½ lb

Noni’s Meatballs $4.00 ea

Oven Roasted Pork Loin with Rosemary and Honey $9.50 ½ lb

SPECIAL (Meatloaf, Chicken, Pork Loin, Meatballs) plus side $10.50

SPECIAL plus two sides $13.50

PREMIUM (Salmon) plus side $13.00

PREMIUM plus two sides $16.00


VEGETABLES, GRAINS AND STARCHES

Grilled Vegetables with Rosemary Olive Oil $5.00 ½ lb

Sautéed Mixed Mushrooms with Shallots and Herbs $7.50 ½ lb

Sautéed Spinach with Garlic and Shallots $5.25 ½ lb

Rotisserie Potatoes with Thyme and Sea Salt $6.50 ½ lb

Baked Macaroni and Cheese with Brioche Crumbs $2.95 ea.

Broccoli and Cauliflower with Olive Oil and Sea Salt $5.00 ½ lb

Grilled Asparagus $7.95 ½ lb

Roasted Root Vegetables with Sage and Shallots  $5.00 1/2 lb.


SOUPS

Tuscan Minestrone wit Beans and Pesto  $5.75 pint

Sweet Potato and Peanut Soup $5.00 pint

 

PACKAGED SALADS

Baby Arugula Salad $7.50

Baby Arugula, Dried Cherries, Candied Walnuts and Roquefort Cheese

with Balsamic Vinaigrette

Caesar Salad $6.75

Crisp Romaine, Croutons, Shaved Parmesan

and Homemade Dressing

Mesclun Salad $7.00

Mixed Baby Greens, Tomatoes, Goat Cheese, Fresh Herbs

and Balsamic Vinaigrette

Add Rotisserie Chicken $5.00

SANDWICHES

Meatloaf Sandwich $8.75

Homemade Meatloaf, Butter Lettuce, Red Onion, Tomatoes, Dijon Mustard & Herb Remoulade on a Rustic Roll

Turkey and Cheese Wrap $8.75

Roasted Turkey Breast, Emmentaler Cheese, Lettuce, Onion Sprouts, Tomatoes & Mustard Dressing

Wrapped in a Whole Wheat Tortilla

Egg Salad Sandwich $7.95

Organic Egg Salad with Chives, Tarragon & Lettuce on Brioche Bread

BLT Sandwich $8.75

Apple Wood Smoked Bacon, Iceberg Lettuce, Tomatoes & Mayonnaise on Brioche Bread

Scandinavian Sandwich $10.00

House Cured Gravlax, Cucumbers, Pickled Red Onion & Dill-Honey Mustard on Pumpernickel

Caprese Sandwich $9.50

Local Mozzarella, Vine Ripe Tomatoes, Arugula & Basil Aioli on a Rustic Roll

Pulled Short Rib Sandwich $9.75

Braised Beef Short Rib, Caramelized Onions, Gruyere Cheese & Grain Mustard on Brioche Bread

Grilled Steak Sandwich $10.00

Marinated, Grilled Tenderloin with Argentinean Chimichurri, Lettuce, Tomato & Red Onion on a Rustic Roll

Grilled Chicken Sandwich $9.35

Grilled Chicken Breast, Goat Cheese, Arugula, Grilled Peppers & Spanish Tomato Aioli on Whole Grain Bread

California Sandwich $8.50

Avocado, Tomato, Sprouts, Monterey Jack Cheese, Lettuce & Ranch Dressing on Whole Grain Bread

HALF SANDWICH AND CUP OF SOUP

or

HALF SANDWICH AND SIDE SALAD

$8.50

Weekly Menu Archives

Weekly Menu Archives

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