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July 14th
Braised, Boneless Beef Short Rib with Red Wine Sauce and Grain Mustard
Buttermilk Mashed Potatoes and Sautéed Spinach $52
Order by Tuesday, July 13th
July 21st
Paella Valenciana with Mussels, Clams, Shrimp, Calamari and Chicken
Chorizo Sausage, Peppers & Tomatoes in Saffron Rice $48
Order by Tuesday, July 20th
July 28th
Barbequed Rotisserie Chicken with Sweet Corn, Tomatoes and Green Onions
All American Potato Salad $43
Order by Tuesday, July 27th
August 4th
Oven Roasted Pork Tenderloin with Fresh Apricot Chutney, Wild Rice Pilaf with Pistachios and Steamed Green Beans $44
Order by Tuesday, August 3rd

All dinners serve approximately 4 adults and are conveniently packaged for reheating.
Please pick up between 3:00-7:00pm at:
THE LARCHMONT LARDER
626 North Larchmont Boulevard (between Melrose & Clinton)
Now available – three ways to place your order!!
phone 323-962-9900
