March 3rd
Spinach – Ricotta Gnocchi with Parmesan and Marinara Sauce
Escarole and Arugula Salad with Citrus Vinaigrette and Garlic Bread $40
Order by Tuesday, March 2nd
March 10th
Chicken Casserole with Vegetables and Tarragon Cream Sauce
Rice Pilaf with Pine Nuts and Raisins $43
Order by Tuesday, March 9th
March 17th
Beef Bourguignon in Rich Red Wine Sauce with Mushrooms, Bacon and Pearl Onions
Mashed Potatoes and Glazed Carrots $50
Order by Tuesday, March 16th
March 24th
Penne Pasta with Bolognese Sauce, Mozzarella and Parmesan Cheese
Steamed Broccoli $40
Order by Tuesday, March 23rd
March 31st
Chicken Paprika with Sour Cream and Sweet Peppers
Buttered Egg Noodles and Sautéed Zucchini $43
Order by Tuesday, March 30th
All dinners serve approximately 4 adults and are conveniently packaged for reheating.
Please pick up between 3:00-7:00pm at:
THE LARCHMONT LARDER
626 North Larchmont Boulevard (between Melrose & Clinton)
Now available – three ways to place your order!!
phone 323-962-9900
