Larchmont Larder

Weekly Menu for January 30th through February 4th

elizabeth — Mon, 30 Jan 2012 07:21:33 +0000

Menu for Week of January 30th through February 4th

SALADS

NEW ITEM! Citrus Salad with Mint and Vanilla Syrup $5.75 1/2 pound

Penne Pasta Salad with Sundried Tomatoes, Capers, Red Onion & Basil-Lemon Dressing $4.95 ½ lb

Thai Chicken Salad with Napa Cabbage, Wonton Crisps, Toasted Peanuts & Ginger-Lime Dressing $7.25 ½ lb

Albacore Tuna Salad with Red Onion, Parsley and Lemon Mayonnaise $7.95 ½ lb

Seasonal Fruit Salad with Fresh Mint $4.75 ½ lb

Organic Wheat Berry Salad with Dried Fruit, Almonds, Scallions and Champagne Vinaigrette $5.25 ½ lb

Iceberg Wedge with Blue Cheese Dressing and Red Onion $2.95 ea.

Green Bean Salad with Shallots, Tarragon and French Dressing $4.95 ½ lb

Asian Noodle Salad with Cucumbers and Carrots $5.75 ½ lb

Green Lentil Salad with Vegetable Brunoise and Sherry Vinaigrette $7.00 1/2 lb

Curried Chicken Salad with Celery, Grapes, Curry Dressing and Toasted Almonds $7.95 ½ lb

DUO of Salads $9.50

TRIO of Salads $12.50

ENTRÉES

NEW ITEM! Grilled Chicken Breast with Lemon, Rosemary and Olive Oil

Miso Marinated Salmon with Sesame-Miso Aioli $13.95 ½ lb

Classic Meatloaf with Beef, Pork and Veal $8.00 ½ lb

Free Range Rotisserie Chicken $14.75 ea

Home Made Chicken Tenders $8.50 ½ lb

Noni’s Meatballs $4.00 ea

Oven Roasted Pork Loin with Rosemary and Honey $9.50 ½ lb

SPECIAL (Meatloaf, Chicken, Pork Loin, Meatballs) plus side $10.50

SPECIAL plus two sides $13.50

PREMIUM (Salmon) plus side $13.00

PREMIUM plus two sides $16.00

VEGETABLES, GRAINS AND STARCHES

Grilled Vegetables with Rosemary Olive Oil $5.00 ½ lb

Sautéed Mixed Mushrooms with Shallots and Herbs $7.50 ½ lb

Sautéed Spinach with Garlic and Shallots $5.25 ½ lb

Rotisserie Potatoes with Thyme and Sea Salt $6.50 ½ lb

Baked Macaroni and Cheese with Brioche Crumbs $2.95 ea.

Broccoli and Cauliflower with Olive Oil and Sea Salt $5.00 ½ lb

Grilled Asparagus $7.95 ½ lb

Roasted Root Vegetables with Sage and Shallots $5.00 1/2 lb.

SOUPS

Tuscan Minestrone wit Beans and Pesto $5.75 pint

Sweet Potato and Peanut Soup $5.00 pint

PACKAGED SALADS

Baby Arugula Salad $7.50

Baby Arugula, Dried Cherries, Candied Walnuts and Roquefort Cheese

with Balsamic Vinaigrette

Caesar Salad $6.75

Crisp Romaine, Croutons, Shaved Parmesan

and Homemade Dressing

Mesclun Salad $7.00

Mixed Baby Greens, Tomatoes, Goat Cheese, Fresh Herbs

and Balsamic Vinaigrette

Add Rotisserie Chicken $5.00

SANDWICHES

Meatloaf Sandwich $8.75

Homemade Meatloaf, Butter Lettuce, Red Onion, Tomatoes, Dijon Mustard & Herb Remoulade on a Rustic Roll

Turkey and Cheese Wrap $8.75

Roasted Turkey Breast, Emmentaler Cheese, Lettuce, Onion Sprouts, Tomatoes & Mustard Dressing

Wrapped in a Whole Wheat Tortilla

Egg Salad Sandwich $7.95

Organic Egg Salad with Chives, Tarragon & Lettuce on Brioche Bread

BLT Sandwich $8.75

Apple Wood Smoked Bacon, Iceberg Lettuce, Tomatoes & Mayonnaise on Brioche Bread

Scandinavian Sandwich $10.00

House Cured Gravlax, Cucumbers, Pickled Red Onion & Dill-Honey Mustard on Pumpernickel

Caprese Sandwich $9.50

Local Mozzarella, Vine Ripe Tomatoes, Arugula & Basil Aioli on a Rustic Roll

Pulled Short Rib Sandwich $9.75

Braised Beef Short Rib, Caramelized Onions, Gruyere Cheese & Grain Mustard on Brioche Bread

Grilled Steak Sandwich $10.00

Marinated, Grilled Tenderloin with Argentinean Chimichurri, Lettuce, Tomato & Red Onion on a Rustic Roll

Grilled Chicken Sandwich $9.35

Grilled Chicken Breast, Goat Cheese, Arugula, Grilled Peppers & Spanish Tomato Aioli on Whole Grain Bread

California Sandwich $8.50

Avocado, Tomato, Sprouts, Monterey Jack Cheese, Lettuce & Ranch Dressing on Whole Grain Bread

HALF SANDWICH AND CUP OF SOUP

HALF SANDWICH AND SIDE SALAD

$8.50

Weekly Menu Archives

Weekly Menu for January 23rd through January 28th

elizabeth — Mon, 23 Jan 2012 00:29:31 +0000

Menu for Week of January 23rd through January 28th

SALADS

NEW ITEM! Citrus Salad with Mint and Vanilla Syrup $5.75 1/2 pound

Penne Pasta Salad with Sundried Tomatoes, Capers, Red Onion & Basil-Lemon Dressing $4.95 ½ lb

Thai Chicken Salad with Napa Cabbage, Wonton Crisps, Toasted Peanuts & Ginger-Lime Dressing $7.25 ½ lb

Albacore Tuna Salad with Red Onion, Parsley and Lemon Mayonnaise $7.95 ½ lb

Seasonal Fruit Salad with Fresh Mint $4.75 ½ lb

Organic Wheat Berry Salad with Dried Fruit, Almonds, Scallions and Champagne Vinaigrette $5.25 ½ lb

Iceberg Wedge with Blue Cheese Dressing and Red Onion $2.95 ea.

Green Bean Salad with Shallots, Tarragon and French Dressing $4.95 ½ lb

Asian Noodle Salad with Cucumbers and Carrots $5.75 ½ lb

Green Lentil Salad with Vegetable Brunoise and Sherry Vinaigrette $7.00 1/2 lb

Curried Chicken Salad with Celery, Grapes, Curry Dressing and Toasted Almonds $7.95 ½ lb

Moroccan Carrot Salad with Lemon Confit Dressing, Raisins and Toasted Almonds $4.50 1/2 lb

DUO of Salads $9.50

TRIO of Salads $12.50

ENTRÉES

NEW ITEM! Grilled Chicken Breast with Lemon, Rosemary and Olive Oil

Miso Marinated Salmon with Sesame-Miso Aioli $13.95 ½ lb

Classic Meatloaf with Beef, Pork and Veal $8.00 ½ lb

Free Range Rotisserie Chicken $14.75 ea

Home Made Chicken Tenders $8.50 ½ lb

Noni’s Meatballs $4.00 ea

Oven Roasted Pork Loin with Rosemary and Honey $9.50 ½ lb

SPECIAL (Meatloaf, Chicken, Pork Loin, Meatballs) plus side $10.50

SPECIAL plus two sides $13.50

PREMIUM (Salmon) plus side $13.00

PREMIUM plus two sides $16.00

VEGETABLES, GRAINS AND STARCHES

NEW ITEM! Buttermilk Mashed Potatoes with Scallions $5.50/1/2 lb.

Grilled Vegetables with Rosemary Olive Oil $5.00 ½ lb

Sautéed Mixed Mushrooms with Shallots and Herbs $7.50 ½ lb

Sautéed Spinach with Garlic and Shallots $5.25 ½ lb

Rotisserie Potatoes with Thyme and Sea Salt $6.50 ½ lb

Baked Macaroni and Cheese with Brioche Crumbs $2.95 ea.

Broccoli and Cauliflower with Olive Oil and Sea Salt $5.00 ½ lb

Grilled Asparagus $7.95 ½ lb

Roasted Root Vegetables with Sage and Shallots $5.00 1/2 lb.

SOUPS

Thai Chicken-Coconut Soup with Ginger and Lime $5.75 pint

Creamless Butternut Squash and Pear Soup $5.50 pint

PACKAGED SALADS

Baby Arugula Salad $7.50

Baby Arugula, Dried Cherries, Candied Walnuts and Roquefort Cheese

with Balsamic Vinaigrette

Caesar Salad $6.75

Crisp Romaine, Croutons, Shaved Parmesan

and Homemade Dressing

Mesclun Salad $7.00

Mixed Baby Greens, Tomatoes, Goat Cheese, Fresh Herbs

and Balsamic Vinaigrette

Add Rotisserie Chicken $5.00

SANDWICHES

Meatloaf Sandwich $8.75

Homemade Meatloaf, Butter Lettuce, Red Onion, Tomatoes, Dijon Mustard & Herb Remoulade on a Rustic Roll

Turkey and Cheese Wrap $8.75

Roasted Turkey Breast, Emmentaler Cheese, Lettuce, Onion Sprouts, Tomatoes & Mustard Dressing

Wrapped in a Whole Wheat Tortilla

Egg Salad Sandwich $7.95

Organic Egg Salad with Chives, Tarragon & Lettuce on Brioche Bread

BLT Sandwich $8.75

Apple Wood Smoked Bacon, Iceberg Lettuce, Tomatoes & Mayonnaise on Brioche Bread

Scandinavian Sandwich $10.00

House Cured Gravlax, Cucumbers, Pickled Red Onion & Dill-Honey Mustard on Pumpernickel

Caprese Sandwich $9.50

Local Mozzarella, Vine Ripe Tomatoes, Arugula & Basil Aioli on a Rustic Roll

Pulled Short Rib Sandwich $9.75

Braised Beef Short Rib, Caramelized Onions, Gruyere Cheese & Grain Mustard on Brioche Bread

Grilled Steak Sandwich $10.00

Marinated, Grilled Tenderloin with Argentinean Chimichurri, Lettuce, Tomato & Red Onion on a Rustic Roll

Grilled Chicken Sandwich $9.35

Grilled Chicken Breast, Goat Cheese, Arugula, Grilled Peppers & Spanish Tomato Aioli on Whole Grain Bread

California Sandwich $8.50

Avocado, Tomato, Sprouts, Monterey Jack Cheese, Lettuce & Ranch Dressing on Whole Grain Bread

HALF SANDWICH AND CUP OF SOUP

HALF SANDWICH AND SIDE SALAD

$8.50

Weekly Menu Archives

Roast Chicken

elizabeth — Sun, 15 Jan 2012 23:26:27 +0000

One of the very nicest things about life is the way

we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, from Pavarotti, My Own Story

Is there anything more comforting than a roast chicken, served simply with sides of fresh vegetables, some sort of potato, maybe a salad of mixed greens and a home-made vinaigrette? The Larder has fresh, roasted chickens every day as well as all the fixings to go with them. You can stop by with the kids after you pick them up from school or after work, for a comfort meal. We doubt there will be any, but any leftovers can be used for lunch the next day!

Weekly Menu for January 16th through January 21st

elizabeth — Sun, 15 Jan 2012 23:13:33 +0000

Menu for Week of January 16th through January 21st

SALADS

NEW ITEM! Citrus Salad with Mint and Vanilla Syrup $5.75 1/2 pound

Penne Pasta Salad with Sundried Tomatoes, Capers, Red Onion & Basil-Lemon Dressing $4.95 ½ lb

Thai Chicken Salad with Napa Cabbage, Wonton Crisps, Toasted Peanuts & Ginger-Lime Dressing $7.25 ½ lb

Albacore Tuna Salad with Red Onion, Parsley and Lemon Mayonnaise $7.95 ½ lb

Seasonal Fruit Salad with Fresh Mint $4.75 ½ lb

Organic Wheat Berry Salad with Dried Fruit, Almonds, Scallions and Champagne Vinaigrette $5.25 ½ lb

Iceberg Wedge with Blue Cheese Dressing and Red Onion $2.95 ea.

Green Bean Salad with Shallots, Tarragon and French Dressing $4.95 ½ lb

Asian Noodle Salad with Cucumbers and Carrots $5.75 ½ lb

Green Lentil Salad with Vegetable Brunoise and Sherry Vinaigrette $7.00 1/2 lb

Curried Chicken Salad with Celery, Grapes, Curry Dressing and Toasted Almonds $7.95 ½ lb

Moroccan Carrot Salad with Lemon Confit Dressing, Raisins and Toasted Almonds $4.50 1/2 lb

DUO of Salads $9.50

TRIO of Salads $12.50

ENTRÉES

NEW ITEM! Grilled Chicken Breast with Lemon, Rosemary and Olive Oil

Miso Marinated Salmon with Sesame-Miso Aioli $13.95 ½ lb

Classic Meatloaf with Beef, Pork and Veal $8.00 ½ lb

Free Range Rotisserie Chicken $14.75 ea

Home Made Chicken Tenders $8.50 ½ lb

Noni’s Meatballs $4.00 ea

Oven Roasted Pork Loin with Rosemary and Honey $9.50 ½ lb

SPECIAL (Meatloaf, Chicken, Pork Loin, Meatballs) plus side $10.50

SPECIAL plus two sides $13.50

PREMIUM (Salmon) plus side $13.00

PREMIUM plus two sides $16.00

VEGETABLES, GRAINS AND STARCHES

NEW ITEM! Buttermilk Mashed Potatoes with Scallions $5.50/1/2 lb.

Grilled Vegetables with Rosemary Olive Oil $5.00 ½ lb

Sautéed Mixed Mushrooms with Shallots and Herbs $7.50 ½ lb

Sautéed Spinach with Garlic and Shallots $5.25 ½ lb

Rotisserie Potatoes with Thyme and Sea Salt $6.50 ½ lb

Baked Macaroni and Cheese with Brioche Crumbs $2.95 ea.

Broccoli and Cauliflower with Olive Oil and Sea Salt $5.00 ½ lb

Grilled Asparagus $7.95 ½ lb

Roasted Root Vegetables with Sage and Shallots $5.00 1/2 lb.

SOUPS

Potato-Leek Soup with Parsley $5.50 pint

Tortilla Soup with Chicken, Cilantro and Sour Cream $5.50 pint

PACKAGED SALADS

Baby Arugula Salad $7.50

Baby Arugula, Dried Cherries, Candied Walnuts and Roquefort Cheese

with Balsamic Vinaigrette

Caesar Salad $6.75

Crisp Romaine, Croutons, Shaved Parmesan

and Homemade Dressing

Mesclun Salad $7.00

Mixed Baby Greens, Tomatoes, Goat Cheese, Fresh Herbs

and Balsamic Vinaigrette

Add Rotisserie Chicken $5.00

SANDWICHES

Meatloaf Sandwich $8.75

Homemade Meatloaf, Butter Lettuce, Red Onion, Tomatoes, Dijon Mustard & Herb Remoulade on a Rustic Roll

Turkey and Cheese Wrap $8.75

Roasted Turkey Breast, Emmentaler Cheese, Lettuce, Onion Sprouts, Tomatoes & Mustard Dressing

Wrapped in a Whole Wheat Tortilla

Egg Salad Sandwich $7.95

Organic Egg Salad with Chives, Tarragon & Lettuce on Brioche Bread

BLT Sandwich $8.75

Apple Wood Smoked Bacon, Iceberg Lettuce, Tomatoes & Mayonnaise on Brioche Bread

Scandinavian Sandwich $10.00

House Cured Gravlax, Cucumbers, Pickled Red Onion & Dill-Honey Mustard on Pumpernickel

Caprese Sandwich $9.50

Local Mozzarella, Vine Ripe Tomatoes, Arugula & Basil Aioli on a Rustic Roll

Pulled Short Rib Sandwich $9.75

Braised Beef Short Rib, Caramelized Onions, Gruyere Cheese & Grain Mustard on Brioche Bread

Grilled Steak Sandwich $10.00

Marinated, Grilled Tenderloin with Argentinean Chimichurri, Lettuce, Tomato & Red Onion on a Rustic Roll

Grilled Chicken Sandwich $9.35

Grilled Chicken Breast, Goat Cheese, Arugula, Grilled Peppers & Spanish Tomato Aioli on Whole Grain Bread

California Sandwich $8.50

Avocado, Tomato, Sprouts, Monterey Jack Cheese, Lettuce & Ranch Dressing on Whole Grain Bread

HALF SANDWICH AND CUP OF SOUP

HALF SANDWICH AND SIDE SALAD

$8.50

Weekly Menu Archives

Weekly Menu for January 9th through January 14th

elizabeth — Mon, 09 Jan 2012 16:32:46 +0000

Menu for Week of January 9th through January 14th

SALADS

NEW ITEM! Citrus Salad with Mint and Vanilla Syrup $5.75 1/2 pound

Penne Pasta Salad with Sundried Tomatoes, Capers, Red Onion & Basil-Lemon Dressing $4.95 ½ lb

Thai Chicken Salad with Napa Cabbage, Wonton Crisps, Toasted Peanuts & Ginger-Lime Dressing $7.25 ½ lb

Albacore Tuna Salad with Red Onion, Parsley and Lemon Mayonnaise $7.95 ½ lb

Seasonal Fruit Salad with Fresh Mint $4.75 ½ lb

Organic Wheat Berry Salad with Dried Fruit, Almonds, Scallions and Champagne Vinaigrette $5.25 ½ lb

Iceberg Wedge with Blue Cheese Dressing and Red Onion $2.95 ea.

Green Bean Salad with Shallots, Tarragon and French Dressing $4.95 ½ lb

Asian Noodle Salad with Cucumbers and Carrots $5.75 ½ lb

Green Lentil Salad with Vegetable Brunoise and Sherry Vinaigrette $7.00 1/2 lb

Curried Chicken Salad with Celery, Grapes, Curry Dressing and Toasted Almonds $7.95 ½ lb

Moroccan Carrot Salad with Lemon Confit Dressing, Raisins and Toasted Almonds $4.50 1/2 lb

DUO of Salads $9.50

TRIO of Salads $12.50

ENTRÉES

NEW ITEM! Grilled Chicken Breast with Lemon, Rosemary and Olive Oil

Miso Marinated Salmon with Sesame-Miso Aioli $13.95 ½ lb

Classic Meatloaf with Beef, Pork and Veal $8.00 ½ lb

Free Range Rotisserie Chicken $14.75 ea

Home Made Chicken Tenders $8.50 ½ lb

Noni’s Meatballs $4.00 ea

Oven Roasted Pork Loin with Rosemary and Honey $9.50 ½ lb

SPECIAL (Meatloaf, Chicken, Pork Loin, Meatballs) plus side $10.50

SPECIAL plus two sides $13.50

PREMIUM (Salmon) plus side $13.00

PREMIUM plus two sides $16.00

VEGETABLES, GRAINS AND STARCHES

Grilled Vegetables with Rosemary Olive Oil $5.00 ½ lb

Sautéed Mixed Mushrooms with Shallots and Herbs $7.50 ½ lb

Sautéed Spinach with Garlic and Shallots $5.25 ½ lb

Rotisserie Potatoes with Thyme and Sea Salt $6.50 ½ lb

Baked Macaroni and Cheese with Brioche Crumbs $2.95 ea.

Broccoli and Cauliflower with Olive Oil and Sea Salt $5.00 ½ lb

Grilled Asparagus $7.95 ½ lb

Roasted Root Vegetables with Sage and Shallots $5.00 1/2 lb.

SOUPS

Swiss Barley Soup with Prosciutto and Chives $5.75 pint

Carrot, Orange and Ginger Soup $5.20 pint

PACKAGED SALADS

Baby Arugula Salad $7.50

Baby Arugula, Dried Cherries, Candied Walnuts and Roquefort Cheese

with Balsamic Vinaigrette

Caesar Salad $6.75

Crisp Romaine, Croutons, Shaved Parmesan

and Homemade Dressing

Mesclun Salad $7.00

Mixed Baby Greens, Tomatoes, Goat Cheese, Fresh Herbs

and Balsamic Vinaigrette

Add Rotisserie Chicken $5.00

SANDWICHES

Meatloaf Sandwich $8.75

Homemade Meatloaf, Butter Lettuce, Red Onion, Tomatoes, Dijon Mustard & Herb Remoulade on a Rustic Roll

Turkey and Cheese Wrap $8.75

Roasted Turkey Breast, Emmentaler Cheese, Lettuce, Onion Sprouts, Tomatoes & Mustard Dressing

Wrapped in a Whole Wheat Tortilla

Egg Salad Sandwich $7.95

Organic Egg Salad with Chives, Tarragon & Lettuce on Brioche Bread

BLT Sandwich $8.75

Apple Wood Smoked Bacon, Iceberg Lettuce, Tomatoes & Mayonnaise on Brioche Bread

Scandinavian Sandwich $10.00

House Cured Gravlax, Cucumbers, Pickled Red Onion & Dill-Honey Mustard on Pumpernickel

Caprese Sandwich $9.50

Local Mozzarella, Vine Ripe Tomatoes, Arugula & Basil Aioli on a Rustic Roll

Pulled Short Rib Sandwich $9.75

Braised Beef Short Rib, Caramelized Onions, Gruyere Cheese & Grain Mustard on Brioche Bread

Grilled Steak Sandwich $10.00

Marinated, Grilled Tenderloin with Argentinean Chimichurri, Lettuce, Tomato & Red Onion on a Rustic Roll

Grilled Chicken Sandwich $9.35

Grilled Chicken Breast, Goat Cheese, Arugula, Grilled Peppers & Spanish Tomato Aioli on Whole Grain Bread

California Sandwich $8.50

Avocado, Tomato, Sprouts, Monterey Jack Cheese, Lettuce & Ranch Dressing on Whole Grain Bread

HALF SANDWICH AND CUP OF SOUP

HALF SANDWICH AND SIDE SALAD

$8.50

Weekly Menu Archives

Recipe for a Salad

elizabeth — Wed, 04 Jan 2012 17:08:05 +0000

RECIPE FOR A SALAD

To make this condiment, your poet begs
The pounded yellow of two hard-boiled eggs;
Two boiled potatoes, passed through kitchen-sieve,
Smoothness and softness to the salad give;
Let onion atoms lurk within the bowl,
And, half-suspected, animate the whole.
Of mordant mustard add a single spoon,
Distrust the condiment that bites so soon;
But deem it not, thou man of herbs, a fault,
To add a double quantity of salt.
And, lastly, o’er the flavored compound toss
A magic soup-spoon of anchovy sauce.
Oh, green and glorious! Oh, herbaceous treat!
‘T would tempt the dying anchorite to eat;
Back to the world he’d turn his fleeting soul,
And plunge his fingers in the salad bowl!
Serenely full, the epicure would say,
Fate can not harm me, I have dined to-day!

– Sydney Smith, Public Domain

Michael’s Wednesday Night Dinners – January/February

elizabeth — Tue, 03 Jan 2012 06:14:59 +0000

The middle of the week is your undoing? Order one of our delicious family dinners by Tuesday, pick up after 3:00 on Wednesday and dinner is ready for everyone with little to no effort for yourself!

January 4th

Farfalle Pasta with Bolognese Sauce, Mozzarella and Parmesan

Steamed Broccoli with Garlic Confit and Chili Flakes $38

Order by Tuesday, January 3rd

January 11th

Chicken Scaloppini with Mushrooms, Parsley and Lemon

Orzo Pasta with Caramelized Onions and Zucchini $44

Order by Tuesday, January 10th

January 18th

Potato Gnocchi with Creamy Gorgonzola Sauce, Fresh Oregano and Parmesan

Arugula Salad with Cherry Tomatoes and Balsamic Vinaigrette $36

Order by Tuesday, January 17th

January 25th

Boneless, Braised Beef Carbonnade with Dark Beer and Red Wine Sauce

Mashed Potatoes and Parsley Carrots $50

Order by Tuesday, January 24th

February 1st

Classic Meat Lasagna with Ricotta, Mozzarella and Beef Bolognese

Arugula Salad with Cherry Tomatoes and Balsamic Vinaigrette $40

Order by Tuesday, January 31st

February 8th

Chicken Pot Pie with a Flaky Crust

Tender Chicken with Spring Vegetables and Mushrooms and Cream $40

Order by Tuesday, February 7th

All dinners serve approximately 4 adults and are packaged for re-heating.

Please pick up after 3pm at

The Larchmont Larder

626 No. Larchmont Blvd (between Melrose and Clinton)

Place your orders by email: mbeglinger@gmail.com or call 323-962-9900

Payment is with Cash or Charge at time of pick-up.

Weekly Menu for January 3rd through January 7th

elizabeth — Tue, 03 Jan 2012 06:03:16 +0000

Menu for Week of January 3rd through January 7th

SALADS

Citrus Salad with Mint and Vanilla Syrup $5.75 1/2 pound

Penne Pasta Salad with Sundried Tomatoes, Capers, Red Onion & Basil-Lemon Dressing $4.95 ½ lb

Thai Chicken Salad with Napa Cabbage, Wonton Crisps, Toasted Peanuts & Ginger-Lime Dressing $7.25 ½ lb

Albacore Tuna Salad with Red Onion, Parsley and Lemon Mayonnaise $7.95 ½ lb

Seasonal Fruit Salad with Fresh Mint $4.75 ½ lb

Organic Wheat Berry Salad with Dried Fruit, Almonds, Scallions and Champagne Vinaigrette $5.25 ½ lb

Iceberg Wedge with Blue Cheese Dressing and Red Onion $2.95 ea.

Green Bean Salad with Shallots, Tarragon and French Dressing $4.95 ½ lb

Asian Noodle Salad with Cucumbers and Carrots $5.75 ½ lb

Green Lentil Salad with Vegetable Brunoise and Sherry Vinaigrette $7.00 1/2 lb

Curried Chicken Salad with Celery, Grapes, Curry Dressing and Toasted Almonds $7.95 ½ lb

Moroccan Carrot Salad with Lemon Confit Dressing, Raisins and Toasted Almonds $4.50 1/2 lb

DUO of Salads $9.50

TRIO of Salads $12.50

ENTRÉES

Miso Marinated Salmon with Sesame-Miso Aioli $13.95 ½ lb

Classic Meatloaf with Beef, Pork and Veal $8.00 ½ lb

Free Range Rotisserie Chicken $14.75 ea

Home Made Chicken Tenders $8.50 ½ lb

Noni’s Meatballs $4.00 ea

Oven Roasted Pork Loin with Rosemary and Honey $9.50 ½ lb

SPECIAL (Meatloaf, Chicken, Pork Loin, Meatballs) plus side $10.50

SPECIAL plus two sides $13.50

PREMIUM (Salmon) plus side $13.00

PREMIUM plus two sides $16.00

VEGETABLES, GRAINS AND STARCHES

Grilled Vegetables with Rosemary Olive Oil $5.00 ½ lb

Sautéed Mixed Mushrooms with Shallots and Herbs $7.50 ½ lb

Sautéed Spinach with Garlic and Shallots $5.25 ½ lb

Rotisserie Potatoes with Thyme and Sea Salt $6.50 ½ lb

Baked Macaroni and Cheese with Brioche Crumbs $2.95 ea.

Broccoli and Cauliflower with Olive Oil and Sea Salt $5.00 ½ lb

Grilled Asparagus $7.95 ½ lb

Roasted Root Vegetables with Sage and Shallots $5.00 1/2 lb.

SOUPS

Lobster Bisque with Brandy $6.25 pint

Green Split Pea Soup with Black Forest Ham $5.50 pint

PACKAGED SALADS

Baby Arugula Salad $7.50

Baby Arugula, Dried Cherries, Candied Walnuts and Roquefort Cheese

with Balsamic Vinaigrette

Caesar Salad $6.75

Crisp Romaine, Croutons, Shaved Parmesan

and Homemade Dressing

Mesclun Salad $7.00

Mixed Baby Greens, Tomatoes, Goat Cheese, Fresh Herbs

and Balsamic Vinaigrette

Add Rotisserie Chicken $5.00

SANDWICHES

Meatloaf Sandwich $8.75

Homemade Meatloaf, Butter Lettuce, Red Onion, Tomatoes, Dijon Mustard & Herb Remoulade on a Rustic Roll

Turkey and Cheese Wrap $8.75

Roasted Turkey Breast, Emmentaler Cheese, Lettuce, Onion Sprouts, Tomatoes & Mustard Dressing

Wrapped in a Whole Wheat Tortilla

Egg Salad Sandwich $7.95

Organic Egg Salad with Chives, Tarragon & Lettuce on Brioche Bread

BLT Sandwich $8.75

Apple Wood Smoked Bacon, Iceberg Lettuce, Tomatoes & Mayonnaise on Brioche Bread

Scandinavian Sandwich $10.00

House Cured Gravlax, Cucumbers, Pickled Red Onion & Dill-Honey Mustard on Pumpernickel

Caprese Sandwich $9.50

Local Mozzarella, Vine Ripe Tomatoes, Arugula & Basil Aioli on a Rustic Roll

Pulled Short Rib Sandwich $9.75

Braised Beef Short Rib, Caramelized Onions, Gruyere Cheese & Grain Mustard on Brioche Bread

Grilled Steak Sandwich $10.00

Marinated, Grilled Tenderloin with Argentinean Chimichurri, Lettuce, Tomato & Red Onion on a Rustic Roll

Grilled Chicken Sandwich $9.35

Grilled Chicken Breast, Goat Cheese, Arugula, Grilled Peppers & Spanish Tomato Aioli on Whole Grain Bread

California Sandwich $8.50

Avocado, Tomato, Sprouts, Monterey Jack Cheese, Lettuce & Ranch Dressing on Whole Grain Bread

HALF SANDWICH AND CUP OF SOUP

HALF SANDWICH AND SIDE SALAD

$8.50

Weekly Menu Archives

Breakfast Menu

admin — Fri, 30 Dec 2011 22:29:02 +0000

Breakfast
Served Daily from 8:30am-11:00am

Birchermüsli – Swiss Health Cereal $ 6.50

Homemade Granola with Milk or Yogurt $5.50
Banana $1.00
Fresh Fruit and Berries $2.50

Irish Oatmeal with Honey or Syrup $4.75
Homemade Apple Sauce $1.50
Fresh Fruit and Berries $2.50

Eggs Any Style
Whole Grain, Pumpernickel, Baguette or Brioche Toast
Butter and Homemade Preserves
1-Egg $2.95 2-Eggs $3.95 3-Eggs $4.95

Omelets
3 Eggs and 3 Ingredients, Toast, Butter and Preserves $8.25
Bacon, Ham & Turkey
Spinach, Mushrooms, Asparagus, Peppers, Tomatoes
Goat, Gruyere, Cheddar, Swiss & Monterey Jack
Additional Ingredients: Meats$1.25 Vegetables$.50 Cheese $.95

Signature Breakfast Sandwich
Eggs, Bacon, Cheddar Cheese on Toasted Bread or Flour Tortilla $7.95

Sides
Bacon $3.95
Cream Cheese $.75
Breakfast Potatoes $2.50
Home-Cured Gravlax $4.75

Pastries
Croissant $2.25 Muffin $2.75 Scone $2.50 Bagels $1.25

Happy New Year from The Larder!

elizabeth — Thu, 29 Dec 2011 23:35:00 +0000

We thought that along with wishing you the happiest of New Years and expressing our gratitude to each of you for making The Larder one of your favorite eating spots, we’d leave you with some of these fun and wise quotes about food. Because, what else is worth more than the celebration of a new year filled with good food, family, friends and laughter?

Tell me what you eat, and I will tell you what you are — Anthelme Brillat-Savarin

So long as you have food in your mouth, you have solved all questions for the time being. — Franz Kafka

Sir, respect your dinner: idolize it, enjoy it properly. You will be many hours in the week, many weeks in the year, and many years in your life happier if you do. - William Makepeace Thackeray

Part of the secret of success in life is to eat what you like and let the food fight it out inside. – Mark Twain