September 20th
Rigatoni Pasta with Puttanesca Sauce, Olives, Capers and Parsley
Caesar Salad with Home Made Croutons  $36
Order by Saturday, September 18th

September 27th
Baked Ziti with Italian Sausage and Tomato Sauce, Mozzarella and Parmesan Cheese
Steamed Broccoli  $36
Order by Saturday, September 25th

October 4th
Farfalle Pasta with Bolognese Sauce, Mozzarella and Parmesan
Steamed Broccoli with Garlic Confit and Chili Flakes  $38
Order by Saturday, October 2nd

October 11th
Potato Gnocchi with Creamy Gorgonzola Sauce, Fresh Oregano and Parmesan
Arugula Salad with Cherry Tomatoes and Balsamic Vinaigrette  $36
Order by Saturday, October 9th

September 15th
Chicken Casserole with Vegetables and Tarragon Cream Sauce
Rice Pilaf with Raisins and Pinenuts     $44
Order by Tuesday, September 14th

September 22nd
Oven Roasted Pork Tenderloin with Fresh Cranberry-Pear Chutney
Wild Rice Pilaf with Pistachios and Steamed Green Beans    $46
Order by Tuesday, September 21st

September 29th
Classic Coq au Vin with Mushrooms, Pearl Onions and Bacon
Fresh Egg Noodles and Green Beans  $44
Order by Tuesday, September 28th

October 6th
Chicken Parmesan with Tomato Sauce, Mozzarella and Steamed Broccoli
Garlic Bread   $42
Order by Tuesday, October 5th

Menu for the week of August 30th to September 4th, 2010

Salads

Penne Pasta Salad with Sundried Tomatoes, Capers, Red Onion and Basil-Lemon Dressing $4.75 ½ lb
Thai Chicken Salad with Napa Cabbage, Wonton Crisps, Toasted Peanuts & Ginger-Lime Dressing $6.95 ½ lb
Albacore Tuna Salad with Red Onion, Parsley and Lemon Mayonnaise $6.95 ½ lb
Seasonal Fruit Salad with Fresh Mint $4.75 ½ lb
Organic Wheat Berry Salad with Dried Fruit, Almonds, Scallions and Champagne Vinaigrette $5.00 ½ lb
Iceberg Wedge with Blue Cheese Dressing and Red Onion $2.95 ea.
Green Bean Salad with Shallots, Tarragon and French Dressing $4.50 ½ lb
Asian Noodle Salad with Cucumbers and Carrots $5.00 ½ lb
Cucumber Salad with Yogurt, Mint and Dill $4.95 ½ lb
Greek Salad with Feta Cheese, Kalamata Olives and Oregano Vinaigrette $6.50 ½ lb
Sliced Heirloom Tomatoes with Local Burrata Cheese, Basil Oil and Fleur de Sel  $8.50 1/2 lb
Sweet Corn Salad with Peppers, Red Onion and Cilantro-Lime Dressing $5.50 ½ lb
Mexican Chop Salad with Tomatillo-Honey Dressing $5.25 ½ lb
Red Beet Salad with Oranges and Citrus Vinaigrette $5.00 1/2 lb

DUO of Salads $9.50
TRIO of Salads $12.50

Entrées

Miso Marinated Salmon with Sesame-Miso Aioli $13.00 ½ lb
Classic Meatloaf with Beef, Pork and Veal, Mushroom Gravy $7.00 ½ lb
Free Range Rotisserie Chicken $14.75 ea
Home Made Chicken Tenders $8.00 ½ lb
Nonni’s Meatballs $4.00 ea
Oven Roasted Pork Loin with Rosemary and Honey $9.50 ½ lb

SPECIAL (Meatloaf, Chicken, Pork Loin, Meatballs) plus side $10.50
SPECIAL plus two sides $13.50
PREMIUM (Salmon) plus side $13.00
PREMIUM plus two sides $16.00

Vegetables, Grains, Starch

Grilled Vegetables with Rosemary Olive Oil $5.00 ½ lb
Sautéed, Mixed Mushrooms with Shallots and Herbs $7.00 ½ lb
Sautéed Spinach with Garlic and Shallots $4.75 ½ lb
Provençal Ratatouille $5.00 1/2 lb
Rotisserie Potatoes with Thyme and Sea Salt $5.00 ½ lb
Savory Garlic Bread Pudding with Parmesan Cheese and Thyme $1.75 ea
Baked Macaroni and Cheese with Brioche Crumbs $2.75 ea.
Broccoli and Cauliflower with Olive Oil and Sea Salt $5.00 ½ lb
Buttermilk Mashed Potatoes $5.50 ½ lb
Yukon Gold Potato Gratin with Gruyere Cheese $4.75 1/2 lb

Soups

Classic Gazpacho with Sherry and Olive Oil $5.25 pint
San Marzano Tomato Soup with Basil Oil $5.25 pint

Packaged Salads

Baby Arugula Salad $7.50
Baby Arugula, Dried Cherries, Candied Walnuts and Roquefort Cheese
with Balsamic Vinaigrette

Caesar Salad $6.75
Crisp Romaine, Croutons, Shaved Parmesan
and Homemade Dressing

Mesclun Salad $7.00
Mixed Baby Greens, Tomatoes, Goat Cheese, Fresh Herbs
and Balsamic Vinaigrette

Sandwiches

Grilled Vegetable Sandwich $8.00
Grilled Zucchini, Yellow Squash, Eggplant and Oven Dried Tomatoes with Olive Tapenade and Rosemary Oil on a Rustic Roll

Meatloaf Sandwich $8.75
Homemade Meatloaf, Butter Lettuce, Red Onion, Tomatoes, Dijon Mustard & Herb Remoulade on a Rustic Roll

Turkey and Cheese Wrap $8.75
Roasted Turkey Breast, Emmentaler Cheese, Lettuce, Onion Sprouts, Tomatoes & Mustard Dressing
Wrapped in a Whole Wheat Tortilla

Egg Salad Sandwich $7.95
Organic Egg Salad with Chives, Tarragon & Lettuce on Brioche Bread

BLT Sandwich $8.75
Apple Wood Smoked Bacon, Iceberg Lettuce, Tomatoes & Mayonnaise on Brioche Bread

Scandinavian Sandwich $10.00
House Cured Gravlax, Cucumbers, Pickled Red Onion & Dill-Honey Mustard on Pumpernickel

Caprese Sandwich $9.50
Local Mozzarella, Vine Ripe Tomatoes, Arugula & Basil Aioli on a Rustic Roll

Pulled Short Rib Sandwich $9.75
Braised Beef Short Rib, Caramelized Onions, Gruyere Cheese & Grain Mustard on Brioche Bread

Grilled Steak Sandwich $10.00
Marinated, Grilled Tenderloin with Argentinean Chimichurri, Lettuce, Tomato & Red Onion on a Rustic Roll

Grilled Chicken Sandwich $9.35
Grilled Chicken Breast, Goat Cheese, Arugula, Grilled Peppers & Spanish Tomato Aioli on Whole Grain Bread

HALF SANDWICH AND CUP OF SOUP

or

HALF SANDWICH AND SIDE SALAD

$8.50

Breakfast

Served daily from 8am-11:30am

Croissant $2.00, Muffin $2.75

Golden Raisin Scone $2.75

Bowl of Fresh Fruit and Berries $4.50

Irish Oatmeal with Honey or Syrup $4.50

Add Homemade Apple Sauce $1.50

Eggs Any Style

1-Egg, $2.50, 2-Eggs, $4.50, 3-Eggs, $6.50

Add Meat $3.00

Add Salmon $4.50

Add Any Cheese $2.50

Extras $.50

Breakfast Sandwich

2 Eggs, Choice of Meat and Cheese on a Bagel, Croissant or Wrap $10.00

Homemade Granola with Milk or Yogurt $5.50

Add Banana $1.00

Add Fresh Fruit $2.00

Assorted Bagels $1.25

Add Cream Cheese $1.85

Add Home-cured Gravlax $6.75

August 11^th

Braised, Boneless Beef Short Rib with Red Wine Sauce and Grain Mustard
Buttermilk Mashed Potatoes and Sautéed Spinach $52

Order by Tuesday, August 12^th

August 18^th

Chicken Scaloppini with Mushrooms, Parsley and Lemon
Orzo Pasta with Caramelized Onions and Zucchini $44

Order by Tuesday, August 17^th

August 25^th

Grilled Salmon with Mango-Cucumber Salsa, Steamed Basmati Rice and
Green Beans $46

Order by Tuesday, August 24^th

September 1^st

Chicken Paprika with Sour Cream and Sweet Peppers, Buttered Egg Noodles and
Sautéed Zucchini $43

Order by Tuesday, August ^31st

]]> http://www.larchmontlarder.com/2010/08/august-2010-humpday-menu/feed/ 0 http://www.larchmontlarder.com/2010/08/august-2010/ http://www.larchmontlarder.com/2010/08/august-2010/#comments Thu, 05 Aug 2010 06:36:01 +0000 admin http://www.larchmontlarder.com/?p=962

Start the week right with one of Michael’s wonderful home-cooked family dinners

August 2nd
Fettuccine Alfredo with Roasted-Shredded Chicken and Parsley
Steamed Broccoli with Garlic Confit and Chili Flakes $38
Order by July 31st

August 9th
Penne Pasta with Marinara Sauce, Fresh Mozzarella and Parmesan
Classic Caesar Salad with Homemade Croutons $36
Order by August 7th

August 16th
Classic Lasagna with Ricotta, Mozzarella and Beef Bolognese
Arugula Salad with Cherry Tomatoes and Balsamic Vinaigrette $40
Order by August 14th

August 23rd
Penne with 4 Cheeses; Gorgonzola, Tallegio, Parmesan & Fontina
Mesclun Salad with Pear Tomatoes, Fresh Herbs & Sherry Vinaigrette
Order by August 21st

August 30th
Orecchiette Pasta with Manila Clams, Artichokes, Green Peas & Sweet Sausage
Caesar Salad with Homemade Croutons
Order by August 28th

Summer is here!

Hard to believe it’s JULY already.   It feels like only yesterday that we were sending out photos of turkeys and dried fruit pies with lattice tops.  We blinked and it’s time once again for corn salad, heirloom tomatoes and nights at The Hollywood Bowl.

If you’re heading to The Bowl, the beach, a movie at Hollywood Forever or anywhere else that may require a picnic lunch or dinner … come see us!  Our catered picnic menus are posted online @ www.larchmontlarder.com or go crazy and create your own picnic straight from the case.  We offer a great selection of delicious home-made items daily!

Package everything with disposables in a beautiful logo picnic box for only $5.00, et voila … you’re good to go!

We now offer special packaged dinners for four on both Monday and Wednesday nights.  Monday nights are all about pasta while Wednesday Hump-Day Dinners feature items such as Classic Coq Au Vin, Boneless Braised Short Rib with Grain Mustard & Red Wine Sauce, Roasted Pork Loin and more.  Menus & online ordering are available at www.larchmontlarder.com.

In other news … our hours are changing slightly.  Starting July 1^st, we will be open Monday-Friday, 8:00am-7:00pm and Saturdays from 8:00am-6:00pm.

We continue to be very busy catering parties all over Los Angeles.  Please keep us in mind should you have an upcoming event.  Be a guest at your own party and leave the worries to us.  It is truly our honor to take part in your special occasions.

We’ll be closed July 5^th in observance of the holiday and look forward to seeing you on the 6^th!

In the meantime … follow us on Facebook and Twitter.

Your friends at The Larchmont Larder