BURGER-BONANZA!
Chef Michael Beglinger and crew will teach you how to select, shape and grill different burgers. We’ll use beef, turkey, lamb, tuna and veggies. We’ll also make sliders, fabulous condiments and sides. Plenty of eating (and drinking!) will ensue as we explore the burger in all its glory.
Teacher: Michael Beglinger
January 14th, 7:00pm
$75.00 per person
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WE HEART MEAT
We will teach you how to select and purchase high quality cuts of steaks, chops and filets and how to prepare them simply and beautifully. Learn how to properly sear meat, perfectly caramelizing the sugars and browning the proteins in the meat to create more color, more flavor, and that gorgeous gorgeous crust. We’ll prepare delicious marinades, flavored oils and rubs as well as simple accompaniments, sauces and grilled vegetables.
Teacher: Michael Beglinger
February 11th, 7:00pm
$85.00 per person
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BREAKFAST KING
Perfect the art of breakfast! Prepare buttermilk pancakes, raised waffles and muffins from scratch. Learn how to quickly and easily and make a fabulous breakfast on a Sunday morning. We’ll also teach you how to make different types of omelettes and fritattas and a simple, satisfying fruit salad.
Teacher: Michael Beglinger
March 11th, 7:00pm
$60.00 per person
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PIZZA AND PASTA
Come to the Larder and make pizza dough from scratch. Shape and stretch it, and prepare several toppings to dress it. We’ll bake pizza on a stone and we’ll grill it. We’ll also teach you tricks on cooking and dressing pasta correctly with sauces like homemade basil pesto and tomato sauce.
Teacher: Michael Beglinger
April 8th, 7:00pm
$65.00
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To reserve your spot, please contact:
Katie Trevino
(323) 962-9900
Classes are absolutely terrific to do on your own or with friends. Whether you’re a seasoned vet, or hopeless in the kitchen, Michael will share his passion for food and cooking — helping you to improve your skills, confidence and repertoire along the way.
We also offer private parties in our kitchen for special occasions or groups seeking customized lessons. Call Katie @ 323.962.9900 for more information.
Tie on the apron, uncork the wine, eat, drink and be merry at The Larder!
