THE INCREDIBLE EDIBLE EGG CLASS
Shirred, Boiled, Coddled, Deviled, Fried, Scrambled, Poached, Cracked or Green … we love eggs! Come learn more about your favorite egg dishes such as omelets, frittatas and quiche to name but a few.
Teacher: Chef Michael Beglinger
Date & Time: Thursday, May 27th, 7:00pm
Price: $65.00 per person
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SAUCES
It’s time to get saucy people! Chef Michael will teach you how to make a variety of delicious sauces and stocks the old-fashioned way, with excellent ingredients and long reduction times – the difference that sets apart the finest cuisine. Come learn how to create items such as chicken stock, veal demi glace, tomato sauce, béchamel and bordelaise.
Teacher: Chef Michael Beglinger
Date & Time: Thursday, June 24th, 7pm
Price: $75.00 per person
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SUMMER SALADS
We’ll teach you how to make a variety of delicious salads using seasonal summer produce and
fruit. Come create abundant, colorful, healthy and delicious salads your friends and family will love!
Teacher: Chef Michael Beglinger
Date & Time: Thursday, July 22nd , 7:00pm
Price: $75.00 per person
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COOKING CLASS FOR SINGLES!
Calling all singles! Michael loves food. I love to set people up. This summer, we’d like to unite our talents to create a class combining both love & food, but we must gauge interest first. We need the right mix of people if this is going to work, so if this sounds like something you or a friend (or two or three) may be interested in, please let us know! The Larder kitchen is going to get hot hot hot … don’t miss it! This could be the beginning of something great ……….. oo la la!
Teacher: Chef Michael Beglinger
Matchmaker: Katie Trevino
Proposed Date & Time: Thursday, August 26th, 7:00pm
Price: $80.00 per person
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We also offer private parties in our kitchen for special occasions or groups seeking customized lessons. Call Katie @ 323.962.9900 for more information.
To reserve your spot, please contact:
Katie Trevino
(323) 962-9900
Classes are absolutely terrific to do on your own or with friends. Whether you’re a seasoned (can’t resist the pun) vet, or hopeless in the kitchen (like me!), Michael will share his passion for food and cooking — helping you to improve your skills, confidence and repertoire along the way.
Tie on the apron, uncork the wine, eat, drink and be merry at The Larder!
