Start the week right with one of Michael’s wonderful home-cooked family dinners!

July 11^th
Baked Ziti with Italian Sausage and Tomato Sauce, Mozzarella and Parmesan Cheese, Steamed Broccoli  $36

Order by Saturday, July 9^th

July 18^th
Pappardelle Pasta with Mushroom Sauce, Parsley and Roasted Pork
Steamed Broccoli with Chili Flakes  $40

Order by Saturday, July 16^th

July 25
Penne with Four Cheeses – Gorgonzola, Tallegio, Parmesan and Fontina
Arugula Salad with Cherry Tomatoes and Balsamic Vinaigrette  $36

Order by Saturday, July 23^rd

August 1^st

Baked, Stuffed Pasta Shells with Ricotta, Basil, Parmesan and Tomato Sauce
Mixed Green Salad with Herb Vinaigrette  $36

Order by Saturday, July 30^th

August 8^th

Bucatini Pasta all’ Amatriciana with Tomato, Bacon, Garlic and Pecorino Cheese
Mixed Green Salad with Herb Vinaigrette  $36

Order by Saturday, August 6^th

August 15^th
Farfalle Pasta with Bolognese Sauce, Mozzarella and Parmesan
Steamed Broccoli with Garlic Confit and Chili Flakes  $38

Order by Saturday, August 13^th

August 22^nd
Fettuccine Alfredo with Roasted-Shredded Chicken and Parsley
Steamed Broccoli with Garlic Confit and Chili Flakes  $38

Order by Saturday, August 20^th

All dinners serve approximately 4 adults and are packaged for re-heating.

Please pick up after 3pm at

The LARCHMONT LARDER

626 No. Larchmont Boulevard (Between Melrose & Clinton)

Three convenient ways to order!

Place your orders online, by e-mail, info@larchmontlarder.com,  or phone 323-962-9900

Payment is with cash or charge at time of pick-up

MONDAY PASTA DINNERS

Make it through your week with one of Michael’s wonderful home-cooked family dinners!

May 16^th

Penne with Four Cheeses – Gorgonzola, Tallegio, Parmesan and Fontina
Arugula Salad with Cherry Tomatoes and Balsamic Vinaigrette  $36

Order by Saturday,  May 14^th

May 23^rd

Farfalle Pasta with Bolognese Sauce, Mozzarella and Parmesan

Steamed Broccoli with Garlic Confit and Chili Flakes  $38

Order by Saturday, May 21^st

May 30^th

Rigatoni alla Norma

Tomato Sauce with Sauteed Eggplant, Ricotta Salata and Steamed Broccoli $36
Order by Saturday,  May 28^th

June 6^th

Rigatoni Pasta with Puttanesca Sauce, Olives, Capers and Parsley
Caesar Salad with Home Made Croutons  $36

Order by Saturday,  June 4^th

June 13^th

Fettuccine Alfredo with Roasted-Shredded Chicken and Parsley
Steamed Broccoli with Garlic Confit and Chili Flakes  $38
Order by Saturday,  June 11^th

June 20^th

Pappardelle Pasta with Mushroom Sauce, Parsley and Roasted Pork
Steamed Broccoli with Chili Flakes  $40

Order by Saturday,  June 18^th

June 27^th

Potato Gnocchi with Creamy Gorgonzola Sauce, Fresh Oregano and Parmesan
Arugula Salad with Cherry Tomatoes and Balsamic Vinaigrette  $36

Order by Saturday,  June 25^th

All dinners serve approximately 4 adults and are packaged for re-heating.

Please pick up after 3pm at

The LARCHMONT LARDER

626 No. Larchmont Boulevard (Between Melrose & Clinton)

Place your orders by e-mail: katie@larchmontlarder or call 323-962-9900

Payment is with cash or charge at time of pick-up

MONDAY PASTA DINNERS

Get your week off with the right start with one of Michael’s wonderful home-cooked family dinners

April 4th
Pappardelle Pasta with Mushroom Sauce, Parsley and Roasted Pork

Steamed Broccoli with Chili Flakes  $40

Order by Saturday, April 2nd

April 11th
Baked Macaroni and Vermont Cheddar Cheese with Diced Ham and Bread Crumbs

Steamed Broccoli $37

Order by Saturday, April 9th

April 18th
Potato Gnocchi with Creamy Gorgonzola Sauce, Fresh Oregano and Parmesan

Arugula Salad with Cherry Tomatoes and Balsamic Vinaigrette $36

Order by Saturday, April 16th

April 25th
Rigatoni Pasta with Puttanesca Sauce, Olives, Capers and Parsley

Caesar Salad with Home Made Croutons $36

Order by Saturday, April 23rd

May 2nd

Fettucini Alfredo with Roasted-Shredded Chicken and Parsley

Steamed Broccoli with Garlic Confit and Chili Flakes  $38

Order by Saturday, April 30th

May 9th

Spinach-Ricotta Gnocchi with Parmesan and Marinara Sauce

Escarole and Arugula Salad with Citrus Vinaigrette $38

Order by Saturday, May 7th

All dinners serve approximately 4 adults and are packaged for re-heating.

Please pick up after 3pm at

The LARCHMONT LARDER

626 No. Larchmont Boulevard (Between Melrose & Clinton)

Place your orders online, by e-mail, Katie@larchmontlarder.com or call 323-962-9900

Payment is with cash or charge at time of pick-up

Monday Pasta Dinner

Get through your week with one of Michael’s wonderful home-cooked family dinners

January 3rd

Farfalle Pasta with Bolognese Sauce, Mozzarella and Parmesan
Steamed Broccoli with Garlic Confit and Chili Flakes $38

Order by Monday, January 3rd

January 10th

Baked Macaroni and Vermont Cheddar Cheese with Diced Ham and Bread Crumbs
Steamed Broccoli $37

Order by Saturday, January 8th

January 17th

Potato Gnocchi with Creamy Gorgonzola Sauce, Fresh Oregano and Parmesan
Arugula Salad with Cherry Tomatoes and Balsamic Vinaigrette $36

Order by Saturday, January 15th

January 24th

Spinach-Ricotta Gnocchi with Parmesan and Marinara Sauce
Escarole and Arugula Salad with Citrus Vinaigrette $38

Order by January 22nd

January 31st

Riatoni alla Norma
Tomato Sauce with Sauteed Eggplant, Ricotta Salata and Steamed Broccoli $36

Order by Saturday, January 29th

February 7th

Bucatini Pasta with Sunday Sugo and Parmesan Cheese
Broccoli Rabe with Garlic Confit and Chili Flakes $38

Order by Saturday, February 5th

February 14th

Fettuccine Alfredo with Roasted-Shredded Chicken and Parsley
Steamed Broccoli with Garlic Confit and Chili Flakes $38

Order by Saturday, February 12th

September 13th
Baked Macaroni and Vermont Cheddar Cheese with Diced Ham and Bread Crumbs
Steamed Broccoli   $32
Order by Saturday, September 11th

September 20th
Rigatoni Pasta with Puttanesca Sauce, Olives, Capers and Parsley
Caesar Salad with Home Made Croutons  $36
Order by Saturday, September 18th

September 27th
Baked Ziti with Italian Sausage and Tomato Sauce, Mozzarella and Parmesan Cheese
Steamed Broccoli  $36
Order by Saturday, September 25th

October 4th
Farfalle Pasta with Bolognese Sauce, Mozzarella and Parmesan
Steamed Broccoli with Garlic Confit and Chili Flakes  $38
Order by Saturday, October 2nd

October 11th
Potato Gnocchi with Creamy Gorgonzola Sauce, Fresh Oregano and Parmesan
Arugula Salad with Cherry Tomatoes and Balsamic Vinaigrette  $36
Order by Saturday, October 9th

Start the week right with one of Michael’s wonderful home-cooked family dinners

August 2nd
Fettuccine Alfredo with Roasted-Shredded Chicken and Parsley
Steamed Broccoli with Garlic Confit and Chili Flakes $38
Order by July 31st

August 9th
Penne Pasta with Marinara Sauce, Fresh Mozzarella and Parmesan
Classic Caesar Salad with Homemade Croutons $36
Order by August 7th

August 16th
Classic Lasagna with Ricotta, Mozzarella and Beef Bolognese
Arugula Salad with Cherry Tomatoes and Balsamic Vinaigrette $40
Order by August 14th

August 23rd
Penne with 4 Cheeses; Gorgonzola, Tallegio, Parmesan & Fontina
Mesclun Salad with Pear Tomatoes, Fresh Herbs & Sherry Vinaigrette
Order by August 21st

August 30th
Orecchiette Pasta with Manila Clams, Artichokes, Green Peas & Sweet Sausage
Caesar Salad with Homemade Croutons
Order by August 28th